Are you a passionate food service worker eager to explore new horizons? Canada beckons with an incredible opportunity to elevate your career and experience a superior standard of living. The nation values the crucial role played by foreign workers in sustaining its thriving food services sector. In this blog, let’s delve into the enriching experience that awaits you when you immigrate to Canada.
|Salary Range per year
|Restaurant Manager (NOC 60030)
|50,000 CAD - 100,000 CAD
|Food Service Manager (NOC 60030)
|36,617 CAD - 81,037 CAD
|Baker (NOC 60030)
|25,000 CAD - 45,000 CAD
|Cook (NOC 63200)
|27,326 CAD - 40,270 CAD
|Chef (NOC 62200)
|35,100 CAD - 67,571 CAD
|Server/Waiter (NOC 65200)
|20,000 CAD - 35,000 CAD
|Food Counter Attendants (NOC 65201)
|16,000 CAD - 25,000 CAD
|Farm Worker (NOC 85100)
|27,300 CAD - 40,950 CAD
|Butcher/Meat Cutter (NOC 63201)
|33,150 CAD - 45,819 CAD
|Barista (NOC 65201)
|28,534 CAD - 35,100 CAD
To legally work in Canada’s food service industry, obtain a Canadian work permit. Choose between an Open Work Permit or an Employer-specific Work Permit based on your preferences and circumstances.
One promising avenue for food service workers aspiring to call Canada home is the Express Entry system. This streamlined immigration channel is at the forefront of Canada’s efforts to attract skilled workers efficiently. Specifically, individuals in the food service sector can find their place through the Federal Skilled Trades Program.
The Federal Skilled Trades Program operates on a points-based system, meticulously evaluating candidates based on a range of factors. These include age, work experience, education, and language proficiency. Aspiring immigrants accumulate points based on their proficiency in these crucial areas, with the highest-ranking applicants receiving coveted Invitations to Apply (ITA).
This process ensures that Canada welcomes individuals with a comprehensive set of skills and qualifications, contributing significantly to the country’s workforce. If you are a food service worker with a passion for your craft, the Express Entry system through the Federal Skilled Trades Program could be your pathway to a rewarding future in Canada.
While the Express Entry system is a fantastic option for many, it may not be the ideal choice for semi- and intermediate-skilled foreign nationals. This is where the Atlantic Immigration Program steps in to provide a tailored solution. Specifically designed to address labor shortages in the Canadian maritime provinces, this program offers a unique opportunity for individuals with varying skill levels to contribute to the local workforce.
For food service workers, the Atlantic Immigration Program opens doors to a region where the culinary industry thrives. Whether you are a seasoned chef or an aspiring cook, the program welcomes individuals who can fill crucial labor gaps in the vibrant provinces along the Atlantic coast.
Consider this pathway if you seek a more specialized approach to immigration, one that aligns with your skill set and the specific needs of the maritime provinces. The Atlantic Immigration Program is a gateway for those who want to make a meaningful impact in regions that value the contributions of skilled workers from diverse backgrounds.
For those with a background in farm and livestock work within the food service industry, the Agri-Food Immigration Pilot presents a golden opportunity. This immigration stream is tailored to attract non-seasonal farm and livestock workers who have a minimum of one year’s work experience in Canada.
Canada, with its vast agricultural landscape, recognizes the importance of skilled individuals in the agri-food sector. The pilot program acknowledges the valuable contributions of workers with hands-on experience in cultivating crops, tending to livestock, and ensuring the success of agricultural operations.
By targeting non-seasonal workers, the Agri-Food Immigration Pilot aims to secure a more stable and continuous workforce in the agri-food industry. If you have a passion for agriculture and a desire to contribute to Canada’s thriving food production sector, this pilot program could be your gateway to a fulfilling career and a new life in the Great White North.